Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade baked mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Baked Mac and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Baked Mac and Cheese is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Take 8 ounces uncooked elbow macaroni
- Make ready 2 cups shredded sharp Cheddar cheese
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 3 cups milk
- Take 1/4 cup butter
- Get 2 1/2 tablespoons all-purpose flour
- Make ready 2 tbsp butter
- Get 1/2 cup bread crumbs
- Prepare 1 pinch paprika
Instructions to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
So that’s going to wrap it up for this exceptional food homemade baked mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

