Easy Simmered Flounder
Easy Simmered Flounder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy simmered flounder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Simmered Flounder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Simmered Flounder is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy simmered flounder using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Simmered Flounder:
  1. Take pieces Flounder
  2. Take Cooking sake
  3. Get Mirin
  4. Make ready Water
  5. Prepare Ginger
  6. Prepare Soy sauce
Instructions to make Easy Simmered Flounder:
  1. The flounder I used this time had eggs. To cook, you want to use a pot large enough that the fish pieces can fit side-by-side without overlapping. A frying pan would work fine.
  2. Make a slanted cut across the side which will be facing up (this is for decoration as well as to speed up the cooking time).
  3. Bring the sake and the mirin to a boil in a pot to cook away the alcohol.
  4. When you can no longer smell the alcohol, add the water and bring to a boil again. Tip 1: always add the fish to the pot when it is boiling. Otherwise, the fishy smell will remain.
  5. Grate the ginger and add to the pot. (Julienned or sliced would be fine too. You can increase the amount if you want.)
  6. Add the flounder, being careful to not let the pieces overlap (the pieces are not completely submerged).
  7. When it comes to a boil again, move around the pot to let the pieces bathe in the cooking liquid.
  8. Add the soy sauce.
  9. Fold aluminum foil or parchment paper as in the picture. Poke a hole in the middle.
  10. Use the folded aluminum as the otoshibuta. Tip 2: The otoshibuta will create convection, so that the parts that aren't submerged will cook through also.
  11. Simmer for 10-15 minutes, depending on the thickness of the pieces. Tip 3: Do not turn the pieces over. It'll fall apart.
  12. Remove from the pot using a spatula and put on a serving dish.
  13. Reduce the cooking liquid to your liking and top the fish with it to finish. Tip 4: It will burn if you reduce with the fish still inside.

So that’s going to wrap this up for this exceptional food easy simmered flounder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!