Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, robbie's chicken enchilada casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Robbie's Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Robbie's Chicken Enchilada Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have robbie's chicken enchilada casserole using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Robbie's Chicken Enchilada Casserole:
- Make ready 2 1/2 cup cooked, boneless, skinless, chicken breast
- Get 1/2 cup Chopped Green bell pepper
- Take 1 cup chopped onion
- Get 1 can 8oz chopped green chili pepper
- Prepare 1 can 4oz chopped jalapeno
- Prepare 2 1/2 cup Chicken broth
- Prepare 1 cup sour cream
- Prepare 2 cup Sharp shredded cheese
- Get 5 tbsp butter
- Make ready 1/4 all-purpose flour
- Prepare 1 1/4 tsp ground cumin
- Get 3/4 tsp salt
- Make ready 12 -6 inch corn tortilla
Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. Reviews for: Photos of Chicken Enchilada Casserole II. This easy chicken enchilada casserole makes for a super-simple weeknight dinner.
Instructions to make Robbie's Chicken Enchilada Casserole:
- Pre-heat oven to 350 and cook chicken til the liquid runs clear, then shred(2 1/2 cups is about 4 chicken breast)
- While the chicken is cooking. Melt 2 Tbsp butter in a skillet, saute the chopped onion and green bell pepper till tender.
- Combine the shredded chicken, onion, bell pepper, jalapeno and green chili pepper in a medium bowl; set aside.
- In the same skillet melt the other 3 Tbsp of butter. Blend in the Flour, cumin and salt. Stir in the chicken broth all at once. Cook and stir until thickened and bubbly, remove from heat. Stir in the sour cream and a 1/2 cup cheese. Mix well.
- Mix 1/2 cup of sauce into the chicken mixture.
- This part gets a little messy. Using a 9x9 casserole dish(can use a 8x8 also or something close to it). While the sauce is still warm but not hot, use your hands and Take a corn tortilla and dip both sides of it into the sauce mix then add a big spoon full of the chicken mixture, roll, place face down in the casserole dish, then repeat till mixture is gone or till the casserole dish is full. Should be about 2 layers. This part is alot easier if one person holds and rolls the sauce covered corn tortilla and another puts the mixture on it.
- Sprinkle the remaining cheese on top.
- Place the casserole dish on a cookie sheet to prevent it bubbling over into the oven.
- Bake at 350°F for 25-30 minutes till cheese looks nice and golden brown an bubbly. Let cool for about 10 minutes. Enjoy :)
Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! Checkout this Chicken Enchilada Casserole Recipe at LaaLoosh.com! All the deliciousness of chicken enchiladas, but in an easier to prepare casserole Chicken Enchilada Casserole. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!
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