Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.
Tomato Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tomato rice using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rice:
- Get 1.5 cup Basmati rice
- Make ready 3-4 tomatoes thinly sliced
- Make ready to taste Salt
- Prepare 1 tsp Green chilli Ginger Paste
- Make ready As required Oil
- Get 1 Cinnamon
- Make ready 1 tsp jeera/ cumin seeds
- Take 2 Dry red chillies
- Get 1 Onion cut in cubes
- Get Handful mint leaves
- Get Handful Coriander leaves
- Make ready 1 tsp Chana dal
- Prepare 1 tbsp red chilli powder
- Take 1 tsp turmeric powder
I really went overboard with tomatoes in. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly. Flavored with spices this Tomato Rice is aromatic, spicy, tangy and with gorgeous red color. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines.
Instructions to make Tomato Rice:
- Take oil in Cooker add jeera, chana dal, dry red chillies, cinnamon roast it for a while add onions, green chillies and ginger paste and cook for a while.
- Now add all masalas, add tomatoes and let it cook till it turns soft. Add soaked rice and add 3 cups water and cook for 1 whistle. Serve with boondi raita and Papad.
- Tip. Water proportion should be precise 1.5 cup rice requires 3 cups water.Otherwise it will turn soggy
If you're in the mood for bolder flavors, try making South Indian style tomato rice. Recipe for easy Tomato Rice with Coconut Milk made in pressure cooker. South Indian Tomato rice recipe made Tamilnadu style. Mushroom Spinach Tomato Rice / Spinach Mushroom Tomato Rice. A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise.
So that is going to wrap this up for this special food tomato rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
