Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice flour cocoa cake for valentine's day. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Flour Cocoa Cake for Valentine's Day is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Flour Cocoa Cake for Valentine's Day is something that I have loved my whole life.
Combine the flour, cocoa powder, baking powder, salt, and sugar in a bowl, and mix. In a separate bowl, combine the vegetable oil and chilled water, then add the vinegar and vanilla essence. Process all of the ingredients for a few minutes until the dough has no lumps.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice flour cocoa cake for valentine's day using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Cocoa Cake for Valentine's Day:
- Make ready 110 grams Rice flour (for baking)
- Prepare 20 grams Unsweetened cocoa powder
- Make ready 1/2 tsp Baking powder
- Prepare 1/4 tsp Salt
- Get 70 grams Sugar
- Take 50 grams Vegetable oil
- Get 120 ml Cold water
- Get 1 tbsp Vinegar
- Take 1 dash Vanilla essence
- Get 1 Powdered sugar (for topping)
Add the flour and baking powder and mix well. Allow to cool a little in the pan then cut into squares. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Pour oil into the first, vinegar into another and vanilla into the third.
Steps to make Rice Flour Cocoa Cake for Valentine's Day:
- Combine the flour, cocoa powder, baking powder, salt, and sugar in a bowl, and mix.
- In a separate bowl, combine the vegetable oil and chilled water, then add the vinegar and vanilla essence. Preheat the oven to 180℃.
- Pour the wet ingredients into the dry ingredients and mix with a whisk.
- Pour the batter into a cake pan and bake for 20-30 minutes at 180℃.
- While the cake is still hot, place a large bowl over the cake to steam while cooling. This will make the cake nice and moist. Once it is cool, sprinkle on the powdered sugar and serve.
Beat on low speed until thoroughly combined (batter will be thin). In a sifter, take flour, cocoa, salt, baking soda and sieve well. In a bowl, take butter, sugar and vanilla. Cream it well using a beater till it is fluffy. Add in one egg at a time and cream well.
So that’s going to wrap it up for this exceptional food rice flour cocoa cake for valentine's day recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

