Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese flounder sakura carpaccio. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Flounder Sakura Carpaccio is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Flounder Sakura Carpaccio is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Prepare White fish such as Japanese flounder or sea bream
- Get flowers Salted sakura blossoms
- Prepare ☆Extra virgin olive oil
- Prepare ☆White wine
- Make ready ☆Wasabi
- Get Soy sauce, salt
- Make ready Sprouts or thin green onions
Instructions to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
So that’s going to wrap it up with this exceptional food japanese flounder sakura carpaccio recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
