Gujarati Masala Puris
Gujarati Masala Puris

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gujarati masala puris. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gujarati Masala Puris is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gujarati Masala Puris is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujarati masala puris using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gujarati Masala Puris:
  1. Prepare 100 grams wheat flour
  2. Prepare 1 teaspoon ajwain or carom seeds
  3. Prepare 1 tablespoon red chilli powder
  4. Get 1 tablespoon corriander powder
  5. Take Half teaspoon turmeric powder
  6. Prepare to taste Salt
  7. Take Water to make dough
  8. Prepare Oil to deep fry
Instructions to make Gujarati Masala Puris:
  1. Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy.
  2. After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin.
  3. Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out.
  4. Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything.

So that’s going to wrap it up with this exceptional food gujarati masala puris recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!