Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped potato spinach roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scalloped Potato Spinach Roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Scalloped Potato Spinach Roll is something that I have loved my entire life. They’re fine and they look wonderful.
Evenly spread the beef mixture over the spinach. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Add the spinach, cook until wilted.
To begin with this recipe, we have to prepare a few ingredients. You can have scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potato Spinach Roll:
- Get 3-4 big potatoes
- Take 1 bunch spinach (take leaves only)
- Prepare 1 cup cream cheese
- Prepare 1 cup mozzarella cheese
- Make ready 1/2 cup cheddar cheese
- Get 1 tsp pepper powder
- Get To taste Salt
- Prepare 2 tbsp olive oil
- Get 1 tsp Thyme
- Get As required Tomato sauce for garnishing
- Make ready 1 tbsp Corn kernels
- Prepare 2 tbsp Grated paneer
- Make ready 1 medium size onion (chopped)
- Prepare 1 tsp oregano
- Make ready 1 small Tomato (chopped)
- Make ready 1 tsp chopped garlic
Evenly spread the beef mixture over the spinach. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Add the spinach, cook until wilted. In a bowl combine the spinach mixture and the ricotta.
Instructions to make Scalloped Potato Spinach Roll:
- Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
- Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
- Now add cream cheese in this spinach fry and mix well.
- Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
- Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
- Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
- Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy
Evenly spread the spinach mixture over the cooked potato sheet. Evenly spread the beef mixture over the. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan. Scalloped Potato Roll Recipe by Tasty. Top with half the spinach, and half the cheese sauce.
So that’s going to wrap it up with this exceptional food scalloped potato spinach roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
