Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scalloped potato/ham soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scalloped Potato/Ham Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Get cream of chicken
- Take chicken broth
- Make ready potatoes
- Make ready frozen corn
- Prepare mix frozen peas & carrots
- Prepare milk
- Make ready salted butter
- Make ready cream cheese
- Take dried onions
- Prepare sea salt
- Get black pepper
- Take cajun seasoning
- Take Ham
- Make ready Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that is going to wrap it up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
