Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tandoori momos recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tandoori momos recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tandoori momos recipe is something that I have loved my whole life.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori momos recipe using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tandoori momos recipe:
- Prepare FOR DOUGH
- Prepare 1 1/2 cup maida / plain flour / all-purpose flour
- Make ready 1/4 tsp salt
- Make ready 1 tsp oil
- Make ready 1/2 cup water
- Get FOR STUFFING
- Prepare 2 tsp oil
- Take 2 garlic cloves finely chopped
- Make ready 1/2 onion finely chopped
- Get 1 carrot grated
- Make ready 2 cup cabbage grated
- Take 1/2 tsp black pepper crushed
- Make ready 1/2 tsp salt
- Prepare 1 tbsp finely chopped Coriander leaves
- Prepare FOR TANDOORI MARINATION
- Prepare 1/2 cup curd / yoghurt thick
- Get 1 tsp ginger garlic paste
- Make ready 1/4 tsp haldi(turmeric powder)
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp kasuri methi
- Make ready 1 tsp lemon juice
- Get 1 tsp oil
- Prepare 1/4 tsp salt
- Prepare OTHER INGREDIENTS
- Make ready 2 tbsp oil
- Make ready 2 pieces red-hot charcoal
- Get 1/2 tsp ghee / clarified butter
- Take 1/2 tsp chaat masala
- Take 1/2 tsp coriander leaves finely chopped
Easy, delicious Tandoori Momos Recipe with step by step instructions and a Video. Steamed dumplings coated in spicy Tandoori marinade and cooked to a smoky perfection. Tandoori momos is a delicious and chatpata version of the regular steamed veg momos. To make it at home is easy and can be served as appetizers or evening snacks.
Instructions to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Veg Tandoori Momo is the well-known road sustenance in India which is initially a Tibetan formula. There are numerous assortments of momos you will discover at the slows down.
So that’s going to wrap it up for this special food tandoori momos recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
