Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, scalloped potato/ham soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Scalloped Potato/Ham Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Scalloped Potato/Ham Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Prepare 3 can cream of chicken
- Get 1 can chicken broth
- Get 6 large potatoes
- Get 1 packages frozen corn
- Get 1 packages mix frozen peas & carrots
- Prepare 2 3/4 can milk
- Make ready 1 stick salted butter
- Make ready 1 packages cream cheese
- Get dried onions
- Take sea salt
- Make ready black pepper
- Make ready cajun seasoning
- Get Ham
- Get 1 packages Colby Shredded Cheese
Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat.
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
In a small bowl, combine the soup, milk and parsley. Stir the soup, gravy and milk in a small bowl. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold, salted water. Combine soup, milk, parsley and pepper. Dot top with butter; sprinkle with paprika.
So that’s going to wrap it up with this exceptional food scalloped potato/ham soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
