Potato Gulab jamun
Potato Gulab jamun

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato gulab jamun. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Gulab jamun is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Potato Gulab jamun is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have potato gulab jamun using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Gulab jamun:
  1. Take 4 medium sized boiled potatoes
  2. Make ready 1 cup Milk powder
  3. Take 4 tablespoon Arrowroot powder
  4. Make ready 2 tbsp Clarified butter
  5. Get 1 cup Sugar
  6. Take as needed chopped dryfruits
  7. Make ready 1 tsp Cardamom powder
  8. Take as needed Ghee/refined oil for frying
Instructions to make Potato Gulab jamun:
  1. First grate potatoes then heat ghee in a pan & add grated potatoes in ghee
  2. Roast potatoes till moisture absorbs
  3. Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas
  4. Let the mixture cool & heat ghee in a kadai
  5. Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls
  6. Now add balls to hot ghee & deeply fry them till golden brown in medium flame
  7. In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve

So that is going to wrap this up for this exceptional food potato gulab jamun recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!