Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese flounder carpaccio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Flounder Carpaccio is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Japanese Flounder Carpaccio is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese flounder carpaccio using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Carpaccio:
- Get pack Japanese flounder sashimi
- Prepare Tomato
- Get Green onions
- Prepare ★Lemon juice
- Make ready ★Olive oil
- Prepare ★Salt
Steps to make Japanese Flounder Carpaccio:
- Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
- Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
- Arrange the flounder, tomato and green onions onto a plate.
- Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!
So that is going to wrap this up with this special food japanese flounder carpaccio recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
