Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Prepare 2 slices your favourite bread
- Prepare Left over salmon or trout
- Take Tomato
- Get Fresh baby spinach
- Get Sauce:
- Take 1 tbsp mayonnaise
- Prepare 1 tsp lime juice
- Take 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
So that’s going to wrap it up for this exceptional food leftover steelhead trout blt with mayo dill sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
