Coconut Stuffed Potato Kachori
Coconut Stuffed Potato Kachori

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut stuffed potato kachori. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Stuffed Potato Kachori is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Stuffed Potato Kachori is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut stuffed potato kachori using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Stuffed Potato Kachori:
  1. Make ready 4 potatoes boiled and mashed
  2. Take 1/2 tsp red chilli powder
  3. Get 1 tsp roasted cumin powder
  4. Get 1/4 th tsp cumin
  5. Get 1 pinch hing / asafoetida
  6. Take 1/4 tsp garam masala powder
  7. Make ready 1/4 tsp ginger paste
  8. Make ready 4 tbsp arrowroot or cornflour
  9. Prepare 1/2 tsp oil
  10. Prepare For stuffing:
  11. Take 1/2 cup grated coconut
  12. Make ready 1 tbsp roasted peanut powder
  13. Get 3 green chillies chopped finely
  14. Get 2 tbsp chopped coriander
  15. Take 1/4 tsp mustard seeds
  16. Get To taste salt
  17. Take 1/4 th tsp sugar
  18. Make ready 1 tbsp raisins
  19. Make ready 1/2 tsp grated ginger
  20. Take 1 tbsp oil
  21. Make ready 1 tsp lemon juice
Instructions to make Coconut Stuffed Potato Kachori:
  1. Boil and mashed potatoes.Heat oil and sprinkle cumin seeds and hing. Add it to mashed potato.Also add roasted cumin powder,salt and sugar to taste and garam masala.Add arrowroot or cornflour and mash all.Grate coconut.Heat 1/2 tsp oil and sprinkle mustard seeds.Add coconut,roasted peanut powder,grated ginger,chopped green chillies,salt and sugar to taste.Add raisins and toss all.Add few chopped cashew nuts. Sprinkle lemon juice.Stuffing for potato is ready.
  2. Make small balls from potato.Flatten the ball and press coconut stuffing.Gather all the sides and press.Roll into a smooth ball.Coat each ball with cornflour.These balls can be deep fried.But healthier option is to fry them in a paniyaram pan where oil is only brushed.Set balls in the greased pan.Once one side is evenly browned toss the ball with a spoon.Smear little oil and fry the other side.
  3. These kachoris are normally served with coconut chutney.But a dip of curd or mixed pickle also goes very well with it.Serve them hot either in breakfast with sabudana khichdi,evening snacks or as appetisers in parties.

So that is going to wrap it up with this exceptional food coconut stuffed potato kachori recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!