Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ricotta cheese pie 🥧. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ricotta Cheese Pie 🥧 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ricotta Cheese Pie 🥧 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ricotta cheese pie 🥧 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Cheese Pie 🥧:
- Prepare 1-9 inch frozen deep dish pie crust
- Get 2 tablespoons corn starch
- Prepare 1 1/2 cups whole milk
- Get 1 1/2 cups part skim ricotta cheese
- Make ready 1/2 cup white sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon cinnamon powder
- Get 1/4 teaspoon ground nutmeg
- Take 2 eggs
Instructions to make Ricotta Cheese Pie 🥧:
- Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side……
- In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well…..
- Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ☝🏼! 😜…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk……
- Pour ricotta cheese mixture into your 9- inch pie crust……
- Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean…..
- Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm……
- Serve and enjoy 😉 !
So that’s going to wrap it up for this exceptional food ricotta cheese pie 🥧 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

