Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie black bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veggie Black Bean Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veggie Black Bean Soup is something that I have loved my entire life.
As always, this soup is dairy free and vegan. It is also oil free and packed with protein, fiber, folate, B vitamins, vitamin C and iron. If you give this easy black bean soup recipe a try, please come back and leave me a comment below with your feedback.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Black Bean Soup:
- Get dry black beans
- Make ready vegetable stock (or enough to cover the beans by half an inch)
- Make ready onions
- Make ready plum tomatoes
- Take long hot pepper
- Take ground cumin
- Prepare ground coriander
- Get bay leaves
- Get worcestershire sauce
- Get fresh lime juice
- Take olive oil
- Prepare salt & pepper
Veggie-packed slow cooker black bean soup. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
This is one of the only soups I've made that I actually looked forward to eating, due to its heartiness (I've only made "thin" veggie soups prior). A hearty vegetarian soup with black beans, sweet potato, and veggies. After all the holiday indulging, this soup is a delicious and hearty detox dinner. My mom made this for us for Christmas dinner and my little girls loved it. The soft bite-sized veggies and beans are perfect for little.
So that is going to wrap it up with this special food veggie black bean soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
