Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, amla chutney (indian gooseberry paste). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Amla Chutney (Indian Gooseberry Paste) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Amla Chutney (Indian Gooseberry Paste) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Make ready 5 medium Indian Gooseberries (Amla)
- Prepare 1 tsp Cumin Seed powder
- Take 1 tsp Coriander Seed Powder
- Take 1 tsp Carom Seed Powder
- Get 1 clove Garlic finely chopped
- Get 1 Green Chillie
- Take 1/2 tsp Salt or add to taste
- Prepare 1 tsp Sugar for flavour
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
So that’s going to wrap it up with this special food amla chutney (indian gooseberry paste) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
