Besan ke gatte
Besan ke gatte

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, besan ke gatte. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan ke gatte is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Besan ke gatte is something that I’ve loved my whole life. They’re fine and they look wonderful.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. Or maybe I just don't want to get up early tomorrow morning 😉. Related: Rajasthani Besan Ke Chile ka Raita.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have besan ke gatte using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Besan ke gatte:
  1. Get For gatte:
  2. Take 1 cup besan or gram flour
  3. Get to taste Salt
  4. Get 1 tsp cumin seeds
  5. Take 1 tsp red chilli powder
  6. Take 1 tsp fungreek seeds or methi dana
  7. Take For gravy:
  8. Make ready 1 onion
  9. Get 2 tomato
  10. Take 7 garlic cloves
  11. Get 1 inch ginger
  12. Take 1 tsp Red chilli powder
  13. Prepare 1 tsp turmeric powder
  14. Get to taste Salt
  15. Make ready 2 Green chillies
  16. Prepare 2 glasses water

Indian besan ke gatte ki sabji is the special Rajasthani delicacy. Simply the tasty dumplings made of chickpea flour (besan/gram flour) are cooked in a curd based curry and considered as an integral part. So let us prepare the yummy Besan Ke Gatte Ki Sabzi. Besan ke Gatte is an authentic Rajasthani recipe.

Steps to make Besan ke gatte:
  1. Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
  2. Now make a long rolls out of it.
  3. Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
  4. Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
  5. Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
  6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.

This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd. Authentic Marwari besan ke gatte recipe. A traditional Rajasthani/Marwari recipe that continues to win hearts. Gatte ki sabzi or besan gatta curry has a special place in Rajasthani cuisine.

So that’s going to wrap this up for this exceptional food besan ke gatte recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!