Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg aaloo tikki burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg aaloo tikki burger is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Veg aaloo tikki burger is something which I’ve loved my whole life.
Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun. Learn how to make Veg Aloo Tikki Burger - Cheese Potato Patties With Coleslaw - Snack Recipe By Ruchi Bharani Chef Ruchi Bharani makes Veg Aloo Tikki Burger.
To get started with this particular recipe, we have to prepare a few components. You can have veg aaloo tikki burger using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg aaloo tikki burger:
- Take To make Aloo Tikki
- Make ready 4-5 medium sized potatoes (boiled)
- Get 1 cup finely chopped cabbage
- Take 1/2 cup boiled peas
- Prepare 2 green chilli finely chopped
- Make ready handful chopped coriander leaves
- Prepare to taste Salt
- Get 1/2 tsp Red Chilli Powder
- Prepare 1 tsp chaat masala
- Prepare 1/2 tsp black salt
- Take 2 tablespoons corn flour or arrowroot
- Take 2 slices bread for crumbs
- Get Oil for frying
- Get 6 burger buns
- Take For each serving–
- Prepare 1 burger bun
- Prepare 1 veg potato tikki
- Prepare 1 cabbage leaf
- Take 2 onions slices
- Take 2 tomato slices
- Make ready 2-3 cucumber cucumber slices
- Prepare 1 cheese slices
- Prepare 1 tbsp mayonnaise
- Make ready 1 tbsp tomato ketchup
- Prepare 1 tsp mixed herbs and chilli flakes (as desired)
Aloo Tikki Burger with detailed step by step photos and video. Aloo Tikki Burger recipe is a popular McDonalds burger recipe in India. Potato patties with juicy veggies and of course, cheese gives the burger a very exciting taste and yummy mouth-feel. Vegan Veggie aloo tikki burger Indian curried patty with insanely easy sauce slathered all over.
Instructions to make Veg aaloo tikki burger:
- To make the Veg Potato Tikki Burger - Boil and peel the potatoes and mash them. Boil the peas (until a whistle comes). Make crumbs by adding the bread pieces in a mixer grinder and grind them.Finely chop the cabbage.keep aside.
- Now in a mixing bowl add boiled potatoes, peas, finely chopped cabbage, coriander leaves, green chillies, salt, chilli flakes, chaat masala, black salt, corn flour and mix them well.
- Now make 6-7 tikkis of the same size from the prepared mixture, coat all the tikkis well in bread crumbs and keep them in freeze for 10 to 15 minutes.
- After 10 to 15 minutes fry all the tikkis on medium heat till they turn golden and take them out on a paper napkin.
- For each serving - Cut the burger bun in the middle and apply a little butter on both sides,heat the pan and lightly roast it. - Now place tomato ketchup on one side of the burger bun and apply mayonnaise on other side.
- Now first place the lettuce/ cabbage leaf on the cut burger bun, now place tomato, cucumber and onion slices on it, sprinkle little chilli flakes and mixed herbs. Now place the prepared tikki and cheese slice over it and cover it from another half of the bun. finally cut the bun into four pieces by pressing the bun lightly and serve.
With make ahead of time tips. Perfect to entertain a crowd. -@carveyourcraving. aloo tikki burger is super crispy and tastes exactly like the original one. With few ingredients, and with the goodness of colorful vegetables, it is quick and easy to make. You can also freeze it for later.
So that is going to wrap this up for this exceptional food veg aaloo tikki burger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
