Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simmered flounder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simmered Flounder is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simmered Flounder is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simmered flounder using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder:
- Get pieces Flounder (used frozen one this time)
- Make ready Water
- Make ready Sake
- Take Sugar
- Make ready Soy sauce
- Get Mirin
- Make ready thumb Ginger (sliced)
Instructions to make Simmered Flounder:
- Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
- Serve up using a spatula.
So that is going to wrap it up for this special food simmered flounder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
