Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scalloped potatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scalloped potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potatoes:
- Get 10 potatoes
- Make ready 3 quart chicken broth
- Make ready 1 packages mozzarella cheese
- Get 1 cup ham
- Make ready 1 bunch rosemary
- Prepare 1/2 stick unsalted butter
- Get salt
- Take pepper
- Make ready 2 eggs
Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion.
Instructions to make Scalloped potatoes:
- Butter the cooking dish. Preheat the oven to 415°F.
- Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
- Layer with mozzarella, ham, and rosemary
- Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
- Once done, whisk eggs and chicken broth. Pour over the dish.
- Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.
Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
So that’s going to wrap this up for this exceptional food scalloped potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
