Tawa Paneer
Tawa Paneer

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tawa paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tawa Paneer is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tawa Paneer is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tawa paneer using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tawa Paneer:
  1. Take 200 - 250 gms Paneer
  2. Make ready 1 Onion finely chopped ,
  3. Make ready 1 / bell pepper Capsicumgreen
  4. Get 3 Tomatoes chopped
  5. Get 4 - 5 Garlic
  6. Take 1 Ginger
  7. Make ready 1 Green chili chopped
  8. Prepare ½ tsp seeds Ajwain Carom /
  9. Make ready 1 tsp Coriander powder
  10. Take ¼ tsp red chilli Kashmiri powder
  11. Get ¼ tsp Turmeric haldi powder /
  12. Get 1 tsp Pav masala bhaji
  13. Make ready OR
  14. Take ½ tsps ¼ tsps Garam masala mango powder amchur + dry / powder
  15. Get 2 tbsps Butter
  16. Take ½ tsp Kasuri methi Fenugreek Crushed   / dry   leaves
  17. Make ready as required Salt
  18. Take coriander / Few chopped leavesdhania patta for garnish
Instructions to make Tawa Paneer:
  1. Evenly chop the paneer into fine cubes and soak them in salt water.
  2. Finely Chop onions, capsicum and green chillies.
  3. Roughly chop the tomatoes.
  4. Grind the ginger & garlic into a paste
  5. Add the chopped tomatoes (3 medium tomatoes) in a blender and make a smooth puree & keep aside.
  6. Melt the butter in a skillet & add Carom seeds/Ajwain and fry them for a few seconds or till aromatic.
  7. Add chopped onion & saute until translucent.  Then add the ginger-garlic paste, chopped green chili, finely chopped capsicum/green bell pepper and saute for about 2-3 minutes.
  8. Add kashmiri red chilli powder, turmeric powder, coriander powder and pav bhaji masala. If you don’t have pav bhaji masala, then add garam masala + amchur powder/dry mango powder. stir and saute for about a minute.
  9. Add tomato puree and stir. Season it with salt keep stirring it at intervals. Saute it till you see butter releasing from the sides and the masala has thickened on low flame for approximately 10 minutes. If the tomato masala looks dry, then add 1 or 2 tbsp of water and continue to saute.
  10. Add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly. Cook the paneer for 1 to 2 minutes. then add ½ tsp crushed kasuri methi/dry fenugreek leaves. Stir very well and switch off the flame.
  11. Garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naan or bread.

So that’s going to wrap it up for this exceptional food tawa paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!