Scalloped Potatoes Au Gratin
Scalloped Potatoes Au Gratin

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scalloped potatoes au gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes Au Gratin is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Scalloped Potatoes Au Gratin is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes Au Gratin:
  1. Get 5 medium russet potatoes, peeled and sliced thin
  2. Make ready 2 cups (1 pkg) shredded Colby and Jack cheese
  3. Take 1 1/2 cups milk
  4. Get 1/4 cup flour
  5. Get 2 tbsp butter
  6. Make ready Extra cheese and milk
  7. Make ready Progresso Italian bread crumbs

Put the potatoes into a large pot and cover with water. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. Potatoes au gratin uses grated cheese. Scalloped potatoes do not, they use heavy cream or milk.

Instructions to make Scalloped Potatoes Au Gratin:
  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
  7. Serve and enjoy!

Also, scalloped potato slices tend to be thicker than au gratin. In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love!

So that is going to wrap it up for this exceptional food scalloped potatoes au gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!