Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's simmered flounder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mom's Simmered Flounder is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mom's Simmered Flounder is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's simmered flounder using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Simmered Flounder:
- Get Flounder
- Make ready For the sauce:
- Make ready Water
- Get Sake
- Take Sugar
- Get Mirin
- Prepare Soy sauce
- Prepare Delicious ingredients to simmer together with the flounder:
- Prepare Atsuage, firm tofu
Steps to make Mom's Simmered Flounder:
- Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
- Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
- Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
- Use a spoon to baste the flounder with the sauce a few times.
- Here is how it should look after simmering for 10 minutes.
- The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
- Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.
So that’s going to wrap this up for this special food mom's simmered flounder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

