Blueberries Cheesecake Overnight Oats
Blueberries Cheesecake Overnight Oats

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberries cheesecake overnight oats. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Blueberries Cheesecake Overnight Oats is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:
  1. Make ready 1/2 Cup Rolled Oats,
  2. Get 1/4 Cup Vegan Cream Cheese,
  3. Make ready Almond Milk, 1/4 Cup + More
  4. Prepare 1/2 TSP Chia Seeds,
  5. Make ready 1/4 Cup Alce Nero’s Organic Blueberry Jam,
  6. Get 1/2 Cup Fresh Blueberries,
  7. Make ready Fresh Lemon Peel Julienned, 1/2 Lemon
  8. Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
Steps to make Blueberries Cheesecake Overnight Oats:
  1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
  2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
  3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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