Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak puri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak puri is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Palak puri is something which I have loved my entire life.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
To get started with this recipe, we must prepare a few components. You can have palak puri using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak puri:
- Make ready 6 cups Wheat flour
- Make ready 1/2 cup sooji
- Make ready 1/2 cup besan
- Take 1/2 cup riceflour
- Get 1/2 cup dahi
- Make ready 2 cups Palak puree with green chillies and garlic
- Get 2 tsp sugar
- Make ready 1 1/2 tsp salt
- Prepare 1/2 cup oil for the dough
- Take oil for frying
- Make ready 1 tsp ajwain
- Take 2 tbsp sesame seeds
Make small poris&stuff with above palak mixture inthe centre&cover with the other pori,fix the edges with little water.make all poris like same process. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli.
Steps to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot Spinach puri served with potato curry makes a good lunchbox recipe. In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favourite. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil).
So that’s going to wrap this up with this exceptional food palak puri recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
