Mom's Simmered Flounder
Mom's Simmered Flounder

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's simmered flounder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's Simmered Flounder is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mom's Simmered Flounder is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mom's simmered flounder using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Simmered Flounder:
  1. Take 3 fillets Flounder
  2. Get For the sauce:
  3. Take 200 ml Water
  4. Get 2 tbsp Sake
  5. Get 1 1/2 tbsp Sugar
  6. Get 1 tbsp Mirin
  7. Take 2 tbsp Soy sauce
  8. Make ready Delicious ingredients to simmer together with the flounder:
  9. Make ready 1 Atsuage, firm tofu
Steps to make Mom's Simmered Flounder:
  1. Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
  2. Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
  3. Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
  4. Use a spoon to baste the flounder with the sauce a few times.
  5. Here is how it should look after simmering for 10 minutes.
  6. The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
  7. Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.

So that is going to wrap this up for this exceptional food mom's simmered flounder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!