Aloo Matar Tikki Chole Chaat
Aloo Matar Tikki Chole Chaat

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo matar tikki chole chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Matar Tikki Chole Chaat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo Matar Tikki Chole Chaat is something which I’ve loved my whole life.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. chole tikki chaat also called aloo tikki chole is a popular Indian street food. To make the Chole for the Chole Tikki Chaat, we first have to soak the kabuli chana. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India.

To get started with this particular recipe, we have to prepare a few components. You can have aloo matar tikki chole chaat using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Tikki Chole Chaat:
  1. Make ready 4 boiled and mashed potatoes
  2. Make ready 2 tbsp arrowroot powder
  3. Take 2 tbsp finely chopped coriander
  4. Take 1 cup boiled and mashed green peas
  5. Take 1 boiled and mashed potato
  6. Make ready to taste Salt
  7. Make ready 1 bowl ready chole
  8. Get 1 cup well blended curd with salt and sugar
  9. Make ready 1 tsp red chilli powder
  10. Get 1 tsp jeera powder
  11. Get some sev for garnishing
  12. Prepare Some chopped coriander for garnishing
  13. Make ready 1 tbsp green chutney
  14. Get 1 tbsp tamarind chutney
  15. Make ready 1/4 cup colourful boondis

There are many ways of making aloo tikki. Chole Aloo Tikki Chaat is a dish where crispy and golden lentil stuffed potato patty is generously topped with velvety and flavorful chickpeas curry, and flavor bursting spicy, sweet, and tangy green and tamarind chutney, with a crunch of pungent onions and crispy sev. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls.

Instructions to make Aloo Matar Tikki Chole Chaat:
  1. In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt
  2. Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center
  3. And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides
  4. When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully
  5. First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top
  6. Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste.
  7. You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney

In pic below you can view how these chaat are prepared in street. Take the potatoes in a pressure. Aloo tikki chaat is a crusty potato patty teamed with tangy and spicy chickpeas gravy garnished with crunchy onions and fresh coriander and spiced with chaat Aloo tikki chaat is a complete meal in itself. It can be served for brunch or light lunch. I often serve it with bread slices to complete the meal.

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