Green Chicken Enchiladas
Green Chicken Enchiladas

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Green Chicken Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chicken Enchiladas:
  1. Take 2 packs boneless chicken/boil/shred
  2. Prepare 1 tablespoon onion powder
  3. Prepare 1 tablespoon garlic salt
  4. Prepare 2 cans jalapeños
  5. Make ready 1 bag frozen New Mexico hot chili/only use what you want
  6. Prepare 1 pack Gurero White Corn Tortillas
  7. Get 1 bag shredded Mexican cheese
  8. Take 2 cans cream of chicken soup
Instructions to make Green Chicken Enchiladas:
  1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
  2. Shred the chicken when chickens boiled all the way.
  3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
  4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
  5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

So that is going to wrap this up with this special food green chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!