Yummy yum tikkis
Yummy yum tikkis

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yummy yum tikkis. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Yummy yum tikkis is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Yummy yum tikkis is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook yummy yum tikkis using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy yum tikkis:
  1. Take 250 gms yum (ratalu)
  2. Prepare 1 potato
  3. Get to taste Salt
  4. Make ready 1/2 teaspoon chat masala
  5. Take 1/2 teaspoon black pepper powder
  6. Prepare 1-2 crushed green chillies
  7. Get 1 tablespoon chopped coriander leaves
  8. Take 1 tablespoon cornflour or arrowroot
  9. Take as required Oil for frying

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Instructions to make Yummy yum tikkis:
  1. Wash, peel and cut yum and potato into pieces. Then boil by steaming. For that, you can use steamer.
  2. Then mash them. In a mixing bowl take mashed Yum and potato mixture. Add salt, chat masala, black pepper powder, crushed green chillies, cornflour and chopped coriander leaves. Mix well. Then prepare equal size balls and give shape of tikkis.
  3. Coat tikkis with cornflour and shallow fry in hot oil. Yummy yum tikkis are ready to serve. Serve with green chutney or curd.
  4. Note: if you want to make falahari, use arrowroot instead of cornflour.

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So that’s going to wrap it up with this special food yummy yum tikkis recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!