Old fashioned Scalloped Potatoes
Old fashioned Scalloped Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old fashioned scalloped potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Old fashioned Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Old fashioned Scalloped Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have old fashioned scalloped potatoes using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Old fashioned Scalloped Potatoes:
  1. Get 2 large potatoes (preferably non starchy)
  2. Prepare Salt and crushed black pepper to season
  3. Make ready 200 ml plain milk
  4. Prepare Approx 200 -250 grams grated cheese(preferably parmesan/cheddar)
  5. Take 3 garlic pods peeled and chopped
  6. Prepare 1 dollop unsalted butter
  7. Get 1 tablespoon plain flour

I have added ham chunks, diced garlic, or crumbled, crispy bacon in the past. Pour half of sauce over potatoes; repeat layers. Source: high school home economics book. Old Fashion Scalloped Potatoes (AKA Au Gratin Potatoes) just like grandma made are the perfect side dish for almost any meal.

Instructions to make Old fashioned Scalloped Potatoes:
  1. Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer)
  2. Add them in a bowl of salted water to avoid oxidation while we make our white sauce
  3. Preheat the oven to 180 degrees
  4. For the sauce, melt butter in a pan/a pot
  5. Add and sauté the garlic for a few seconds (do not brown them)
  6. Next add the flour and sauté for a few seconds
  7. In goes the milk next. Do not bring to a boil
  8. Just mix and allow to simmer on Low heat
  9. Add the salt and pepper. Mix and take off heat, before the milk thickens
  10. Arrange the sliced potatoes in a deep baking dish/tin
  11. Add the white sauce them over evenly
  12. Cover the surface well with cheese and place the tin in the oven
  13. Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them)
  14. Allow to cool for a while before plating
  15. Enjoy while warm!!
  16. Watch full recipe video at: https://youtu.be/9BYN_qA6vww

Just follow these easy step by step photo instructions for this classic homemade dish. Refreshed with expanded information and options along with updated photos. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Recipe for Old Fashioned Creamy Scalloped Potatoes.

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