Shrimp Curry
Shrimp Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Curry:
  1. Make ready 500 gms shrimps
  2. Prepare 1 medium sized onion, finely chopped
  3. Take 1 tomato finely chopped
  4. Get 1 teaspoon crushed ginger and garlic
  5. Make ready 5-6 pods green cardamom, crushed
  6. Get 1 black cardamom
  7. Take 1-2 black peppercorns
  8. Get 1 bay leaf
  9. Get 1-2 curry pata / Sweet Neem leaves
  10. Get 1 pinch asafoetida
  11. Make ready 1-2 green chillies sliced
  12. Get to taste Salt
  13. Get 1 teaspoon red chilli powder
  14. Get 1/4 teaspoon turmeric powder
  15. Make ready Fresh coriander leaves finely chopped for garnish
  16. Prepare 1/2 cup water
  17. Prepare 1 tablespoon mustard oil
  18. Take 1/2 “ cinnamon
Steps to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

So that’s going to wrap this up for this exceptional food shrimp curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!