Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki ki jelly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lauki ki jelly is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lauki ki jelly is something that I have loved my whole life.
Hi dosto kese ho ap.kya ho raha ha. to aj ha ap k lie very very special recipe. loki ka salan. this is amazing food.very tasty.very yummy and. ASSLAM o ALAIKUM DOSTO aaj me ap k lye laya hu lauki ki sbzi ki Recipe. #lauki #ijazansarifoodsecrets. lauki ki sabji. This Recipe can be prepared in three different ways.
To begin with this particular recipe, we have to prepare a few components. You can have lauki ki jelly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki ki jelly:
- Prepare 250 g bottle gourd
- Get 1 tablespoon oil
- Make ready 1.5 tablespoon salt
- Take 2 strands curry leaves
- Prepare 1/2 tablespoon turmeric powder
- Make ready 1 tablespoon chilli powder
- Take 1/2 tablespoon sugar
- Take 1/2 bowl soaked tamarind water
Ghiya ke kofte are loved by one and all. हिन्दी में पढिये - Lauki ki kheer - Bottle Gourd Sweet Recipe - Gourd Sweet Pudding. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is.
Instructions to make Lauki ki jelly:
- Take a pan with 1 tablespoon of oil,add 1/2 tablespoon,add few curry leaves.
- Take a small size bottle gourd.grate it and dry out the water from it. Keep it aside before 15 min.
- Add these grated bottle gourd to the hot oil pan.add 1/2 tablespoon of turmeric,1 tablespoon of chilli powder,salt as per taste,1/2 tablespoon sugar. Lastly add 1/2 bowl of tamarind soaked water.
- Cook it for few minutes. And your tangy bottle gourd jelly is ready to serve. Keep it in freeze to preserve it for long.
Lauki ki kheer is a traditional North Indian sweet. It is a traditional North Indian delicacy that is prepared in most households. Lauki, or bottle gourd, comes with immense health benefits for the body. Lauki Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Lauki ki Kheer : A reasonably healthy way to satisfy your sweet tooth occasionally, this recipe makes use of doodhi and low-fat milk to make a satiating kheer.
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