Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef with onion chives. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef with Onion Chives is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef with Onion Chives is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef with onion chives using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Onion Chives:
- Prepare thinly sliced beef
- Take chopped onion chives
- Prepare garlic powder
- Make ready oil
- Take shoyu
- Make ready mirin
- Prepare sugar
- Make ready powdered broth (I used mushroom)
Steps to make Beef with Onion Chives:
- Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
- Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
- Put onion chives into the pan. Stir well.
- Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.
So that is going to wrap it up for this exceptional food beef with onion chives recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
