Kick Ass Scalloped Potatoes
Kick Ass Scalloped Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kick ass scalloped potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is my Dad's scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Kick Ass Scalloped Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kick Ass Scalloped Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kick ass scalloped potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kick Ass Scalloped Potatoes:
  1. Make ready 1 potatoes
  2. Get 1 milk
  3. Take 1 thick sliced bacon
  4. Take 1 shredded cheddar cheese
  5. Prepare 1 Tabasco sauce
  6. Prepare 1 garlic powder
  7. Get 1 ground mustard

Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then. Scalloped Potatoes with Ham recipe by Marie Dero, is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Steps to make Kick Ass Scalloped Potatoes:
  1. Slice potatoes about 1/8" thick (enough to fill whatever size pan you are using)
  2. Chop bacon into bits and fry. Reserve grease.
  3. Add enough flour to bacon grease to make a roux
  4. Add milk into saucepan and season with garlic,mustard and Tabasco to taste. Heat on high stirring constantly. Stir in roux to thicken. Once thickened remove from heat and stir in cheese. Make enough cheese sauce to just cover potatoes in pan.
  5. Bake at 350 covered with foil until potatoes are tender
  6. Remove from oven place cheese and bacon bits on top pond return to oven to melt cheese.

These beautifully impressive and cheesy Scalloped Potatoes must be the best that I've EVER made! 🔪🔪PRE ORDER MY NEW KNIFE! http://bit.ly/sams-knife 🔪🔪 SUBS. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Scalloped potatoes are the classic, comforting accompaniment to so many holidays and other special occasion meals. There's much to love about this homey combination of thinly sliced potatoes, milk or cream, simple seasonings, and cheese.

So that’s going to wrap this up with this special food kick ass scalloped potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!