Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, flounder meunière. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flounder Meunière is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Flounder Meunière is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Take Flounder
- Take ＊Salt and pepper
- Get ＊Curry powder
- Make ready ＊Paprika
- Prepare Plain flour
- Take Dill
- Take Butter
- Take few drops Olive oil
Steps to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
So that’s going to wrap this up for this special food flounder meunière recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
