Salty Chilli paneer
Salty Chilli paneer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salty chilli paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salty Chilli paneer is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Salty Chilli paneer is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have salty chilli paneer using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salty Chilli paneer:
  1. Prepare FOR PANEER PAKODA:
  2. Take 1/4 cup corn flour
  3. Get 1/4 cup maida / plain flour / all-purpose flour / refined flour
  4. Make ready 1/2 tsp pepper, crushed
  5. Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
  6. Prepare 1 tsp soya sauce
  7. Get 1/4 tsp salt
  8. Take 1/2 tsp ginger-garlic paste
  9. Prepare 1/4 cup water
  10. Make ready 9 cubes paneer / cottage cheese
  11. Prepare As required oil for deep frying
  12. Prepare FOR GRAVY:
  13. Make ready 4 tsp oil
  14. Prepare 2 cloves garlic, finely chopped
  15. Get 2 tbsp onion, finely chopped
  16. Take 2 green chilli, slit
  17. Prepare 1/2 capsicum, green & red, cubed
  18. Prepare 2 tbsp vinegar
  19. Make ready 2 tbsp soy sauce
  20. Get 1 tbsp chilli sauce
  21. Prepare 1/4 tsp pepper, crushed
  22. Make ready 1/4 tsp salt
  23. Take 1 tbsp corn flour
  24. Make ready 1 cup water
Steps to make Salty Chilli paneer:
  1. Firstly, prepare corn flour batter adding spices.
  2. Further dip cubes of paneer / cottage cheese and deep fry in hot oil.
  3. Fry the paneer till they turn golden and crisp.
  4. Drain off the fried paneer onto a kitchen paper and keep aside.
  5. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well. - furthermore add ½ capsicum (green & red) and saute slightly.
  6. Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
  7. Saute on high flame till the sauce thickens.
  8. Pour the corn flour water and stir continuously.
  9. Add in fried paneer.
  10. Finally, serve chilli paneer.

So that is going to wrap it up for this special food salty chilli paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!