Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker enchilada quinoa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe. But since we're heading into the Fall, let's dust off those slow cookers and put them to work.
Slow Cooker Enchilada Quinoa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Enchilada Quinoa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Enchilada Quinoa:
- Take 15 oz can black beans, drained and rinsed
- Get 15 oz can yellow corn, drained and rinsed
- Take 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
- Take 15 oz can of diced fire roasted tomatoes and green chiles
- Make ready 1 cup un-cooked quinoa
- Get 1/2 cup water or chicken stock
- Make ready 4 oz cream cheese (light or fat free is okay)
- Prepare 1 tsp cumin
- Make ready 1 tsp garlic powder
- Take salt and pepper
- Get 1 cup shredded Mexican style cheese
- Get 1 lb browned ground beef, drained (optional)
- Prepare Optional Toppings
- Get 1 sour cream
- Get 1 diced avocado
- Make ready 1 diced tomatoes
- Take 1 chopped cilantro
You get all the Tex Mex flavors paired with nutritious quinoa and protein. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. This is hands down my favorite thing to make in the slow cooker.
Steps to make Slow Cooker Enchilada Quinoa:
- Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
- Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.
Now more than ever my body is craving all things comfort food. From creamy oatmeals at breakfast, hearty stews for lunch and rich casseroles for dinner, all I can. Since he enjoyed this one pot enchilada pasta so much last time, I was hoping he would be on board with this Chicken Enchilada Quinoa Soup which I thought was Easy dump and forget it slow cooker meals like this have been a lifesaver lately while I'm on the last stages of finishing my manuscript. How to Make Quinoa Chicken Enchilada Soup. You pretty much throw all of the ingredients, RAW, into a big ol' slow cooker and let it simmer.
So that is going to wrap this up with this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
