Bacon scalloped potatoes
Bacon scalloped potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a small saucepan, melt butter. Stir in flour and salt until smooth. Make scalloped potatoes in the slow cooker by lining the bottom of the cooker with sliced potatoes.

Bacon scalloped potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bacon scalloped potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon scalloped potatoes:
  1. Get 5 lb Potatoes
  2. Take 2 lb Velveeta cheese
  3. Make ready 9 oz Hormel real bacon pieces
  4. Take 3 bunch Pepper
  5. Prepare 3 bunch Salt
  6. Take 6 tbsp Margarine
  7. Get 6 tbsp Flour
  8. Make ready 2 can Carnation evaporated milk
  9. Get 32 oz Water give or take

Add salt to the boiling water, then add the potatoes. SCALLOPED POTATOES WITH LEEK AND BACON. This is a favourite side dish but there is nothing worse than potatoes not evenly cooked. Heating the liquid before pouring over the potatoes gets a head.

Steps to make Bacon scalloped potatoes:
  1. (Step 1.) First preheat oven to 375°F.
  2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again.
  3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take.
  4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space.
  5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan.
  6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes.
  7. (Step 7.) Mix it all together with two cooking spoons within the pan.
  8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up.
  9. (Step 9.) let sit for 30 to 45 minutes before serving.

Salt and pepper to taste (you can tell by tasting the sauce). Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish. Stir in flour and salt until smooth. Use a mandolin to make slicing the potatoes easier and to get thin, even sliced potatoes. The potatoes will not cook through if they are not sliced thin enough.

So that is going to wrap it up for this exceptional food bacon scalloped potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!