Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flounder soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Flounder Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Flounder Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flounder Soup:
- Take Flounder cutoffs
- Take Dashi stock
- Take Sake
- Get Soy sauce
- Get Wakame seaweed (dried)
- Take Salt
- Take to garnish Mitsuba
Instructions to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
So that is going to wrap it up for this exceptional food flounder soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
