Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, achari gosht. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. Also, were it not the Europeans that discovered green peppers and pickles in America and introduced it to the world?
Achari gosht is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Achari gosht is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have achari gosht using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Achari gosht:
- Take 500 gm mutton
- Make ready 1/4 cup mustard oil
- Get 1/2 onion ,finely chopped
- Make ready 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Make ready 3 tbsp yogurt , heaped
- Get 1.5 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 2 tomatoes finely chopped
- Prepare 3 green cillies ,slit lengthwise
- Prepare 1 pinch asafoetida
- Take 1/2 tsp brown sugar
- Make ready 10 - 12 curry leaves
- Prepare to taste salt
- Prepare as needed dash of lemon juice
- Prepare as needed chopped coriander leaves for garnish
- Take pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Take 1 tsp black mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1tsp fennel seeds
- Prepare 1/2 tsp fenugreek seeds
- Prepare 2 cloves
- Prepare 1/2 tsp nigella seede
- Make ready 4 dry red chillies
- Prepare 1/2 tsp carom seeds
- Get 1/2 tsp aniseed
- Prepare 1/2 tsp whole black pepper
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Instructions to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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So that is going to wrap it up for this special food achari gosht recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
