Simmered Flounder Offcuts
Simmered Flounder Offcuts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered flounder offcuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Flounder Offcuts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simmered Flounder Offcuts is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Flounder Offcuts:
  1. Make ready from 1 fish Flounder offcuts
  2. Prepare Tofu
  3. Take Scallion
  4. Take Daikon radish
  5. Make ready Sansho leaves
  6. Make ready Sugar
  7. Take Salt
  8. Get Soy sauce
Instructions to make Simmered Flounder Offcuts:
  1. Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
  2. Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
  3. Add the fish offcuts to boiling water and boil.
  4. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
  5. Add boiling water to the pot, and cover with a drop-lid to simmer.
  6. Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.

So that is going to wrap this up for this exceptional food simmered flounder offcuts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!