Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mutton curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- Prepare 1 kg mutton with bones, washed and kept aside
- Get 2 medium-sized onions, finely chopped
- Take 2-3 tomatoes pureed
- Make ready 1-2 green chillies sliced
- Take 3 tablespoons ghee
- Prepare 1 teaspoon fresh ginger cut into juvenile
- Make ready 1 teaspoon fresh garlic grounded
- Prepare 5-6 green cardamoms crushed
- Prepare 1 clove
- Make ready 1 Bay leaf
- Get 2 black cardamoms
- Take 1 cinnamon stick
- Make ready 2 peppercorns
- Prepare Fresh coriander and mint leaves chopped for garnish
Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. A dish rich and aromatic, spicy yet not hot! Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
Instructions to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
Made in a pressure cooker and perfect with basmati rice. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
So that is going to wrap this up with this exceptional food mutton curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
