Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, scalloped potatoes with a twist. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today! From potatoes baked crispy on a sheet pan to ones that are cooked in a creamy no-dairy sauce (and everything in between), here are a few tasty ways to make scalloped potatoes - with a twist.

Scalloped Potatoes with a twist is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Scalloped Potatoes with a twist is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Prepare 5 Golden Russet potatoes peeled and thinly sliced
  2. Get 5 tbs butter (hold 1 tbs for onions)
  3. Get 1 small onion sliced like you would do onion rings but thin
  4. Get 4 tbs flour
  5. Prepare 4 tbs mushroom soup
  6. Take 2 1/2 cups shredded blended cheese

Scalloped potatoes is the perfect comfort food! But this is a scalloped potato recipe with a mennonite twist. Warm and creamy, cheesy potatoes with the smokey flavor of the mennonite farmer sausage, this recipe is sure to warm your belly and your heart. Onions - You can add a layer of sliced white or yellow onions if you wish.

Instructions to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

Creamy, dreamy, melt-in-your-mouth Scalloped Potatoes made super elegant thanks to a simple twist. Perfect for any occasion, they are guaranteed to please! Scalloped Potatoes — they've always been my ultimate favorite way of enjoying potatoes. And that's favorite with a capital F. If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist.

So that is going to wrap this up for this special food scalloped potatoes with a twist recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!