Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic parmesean scalloped potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. These scalloped potatoes are tender, creamy and so delicious!
Garlic Parmesean Scalloped Potatoes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic Parmesean Scalloped Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
- Make ready 6-8 Idaho potatoes sliced thinly or scalloped with skin on
- Take 5 slices bacon
- Prepare 6 tbs butter
- Prepare 3 garlic cloves minced
- Make ready 6 tbs flour
- Prepare 4 cups milk
- Take 2 tsp dry mustard
- Take 1/2 tsp thyme
- Make ready 1/2 tsp paprika
- Get 2 tsp salt
- Take 2 tsp pepper
- Make ready 2 cups sharp cheddar cheese
- Prepare 2 cups mozzarella cheese
- Get 2 cups Parmsean cheese
- Take 1 red onion thinly sliced
- Get 6 green onions chopped
- Make ready 1/2 bunch parsley chopped
That being said, we decided last Saturday was a good night to grill out. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal. These cheesy and delicious Garlic Parmesan Scalloped Potatoes are a fitting side dish to serve with Christmas dinner. This Garlic Parmesan Cheesy Scalloped Potatoes is perfect for my family.
Steps to make Garlic Parmesean Scalloped Potatoes:
- In a saucepan, cook bacon.
- When bacon is done, remove bacon and bacon grease from saucepan and set aside.
- Melt butter in the same saucepan you just cooked the bacon in.
- Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
- Stir flour in garlic butter mixture and cook for 1 minute.
- Whisk in milk and continue to whisk until there are no lumps.
- When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
- Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
- Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
- In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
- Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
- Bake at 400 degrees for 45 minutes or until top is browned.
- Enjoy :)
We adore patatoes and I am always looking for new ways to prepare. These Garlic Parmesan Scalloped Potatoes and Carrots are the ultimate comfort food and perfect for using up summer vegetables! These Crockpot Garlic Parmesan Potatoes only take a few minutes to prepare and then four hours to cook in the slow cooker. When they are done cooking you won't believe how creamy the potatoes are. They make a great side dish.
So that is going to wrap it up for this special food garlic parmesean scalloped potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
