Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, posto bata (raw poppy seeds paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sometimes the simplest food gets overshadowed by the reputed much acclaimed dishes. Todays Poppy Seeds Paste is one such dish which because of it's simplicity doesn't get much attention. But trust me or ask any Bong and we swear by this traditional Bengali dish.
Posto Bata (Raw Poppy Seeds Paste) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Posto Bata (Raw Poppy Seeds Paste) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have posto bata (raw poppy seeds paste) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Posto Bata (Raw Poppy Seeds Paste):
- Get 1/2 cup - Poppy seeds
- Get 4 - Green Chillies
- Make ready 1 tbsp - Mustard oil
- Take to taste Salt
- Get 1/4 cup - Chopped onions
Poppy seed is an integral part of the platter in all Bengali households. Preparations with poppy seeds mainly include vegan dishes, but there are The herbal concoction of the seeds is also beneficial in treating all kinds of nervous disorders. Apart from consuming poppy seeds in its raw form or toasted. Posto Pabda is a famous Bengali Fish Curry In Poppy Seeds Paste wchich is made with marinated Pabda fish and cooked in mustard oil.
Instructions to make Posto Bata (Raw Poppy Seeds Paste):
- First soak poppy seeds & 2 green chillies into a mixture grinder with some lukewarm water for an hour or more.
- Now grind them well & make a thick poppy seeds paste.
- Now pour the poppy seeds paste into a bowl.Add salt,chopped onions,2 chopped green chillies and oil into it and mix properly.Now serve it with hot plain rice.
Do not stir much at this stage. Turn off the gas and pour in a tablespoon of raw mustard oil on top of Posto Pabda Curry Recipe for a rustic flavor and serve hot. posto bora or poppy seed fritters is a popular side dish in bengali kitchen. Posto is an integral part of Bengali kitchen; in fact it would not be wrong to call posto, a raw emotion of Bengali. The usage of poppy seed is confined in veggies only; it has a wide territory in non-vegetarian preparations too. Posto or Poppy-Seeds or KhasKhas is a popular ingredient for several dishes in Bengal, particularly in the districts of Bankura, Birbhum etc.
So that is going to wrap it up with this special food posto bata (raw poppy seeds paste) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
