Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scalloped potatos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scalloped Potatos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Scalloped Potatos is something which I have loved my whole life. They are fine and they look fantastic.
Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today! This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
To get started with this recipe, we must prepare a few components. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatos:
- Get 4 cups thinly sliced potatoes
- Prepare 3 tablespoons butter
- Take 3 tablespoons flour
- Get 1 1/2 cups milk
- Get 1 teaspoon salt
- Make ready 1 dash cayenne pepper
- Make ready 1 cup grated sharp cheddar cheese
- Take 1/2 cup grated cheese, to sprinkle on top
Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
Steps to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
Sprinkle the remaining cheese on top. Top with some paprika for color. The ingredients in scalloped potatoes are very simple and traditional. Potatoes - Yukon or Russet potatoes are best for this dish. Butter, flour, and milk - For your roux, these ingredients make the base of a creamy sauce.
So that’s going to wrap it up for this exceptional food scalloped potatos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
