"Hot" Ham and Pinto Beans
"Hot" Ham and Pinto Beans

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "hot" ham and pinto beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Hot" Ham and Pinto Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. "Hot" Ham and Pinto Beans is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Hot" Ham and Pinto Beans:
  1. Make ready Pinto beans
  2. Make ready water
  3. Take Pork necks "meaty"
  4. Make ready Diced jalapeno out the jar
  5. Get crushed red peppers
  6. Take black pepper
  7. Take liquid smoke
  8. Make ready Creole seasoning
  9. Take chili powder
  10. Prepare garlic, minced
  11. Get roasted red peppers
  12. Get chicken broth
  13. Get onion, chopped
  14. Prepare Frank's hot sauce
Steps to make "Hot" Ham and Pinto Beans:
  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

So that is going to wrap this up with this exceptional food "hot" ham and pinto beans recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!