Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and onion crisp topped slices. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Onion Crisp Topped Slices is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato and Onion Crisp Topped Slices is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato and Onion Crisp Topped Slices:
- Prepare medium red potatoes
- Take small red onion
- Get butter, melted
- Make ready olive oil, I used chili infused
- Get sriracha seasoning
- Take : teaspoon garlic herb.pepper
- Make ready salt and pepper to taste take
- Make ready fresh grated romano cheese
- Make ready bacon, cooked crisp
Instructions to make Potato and Onion Crisp Topped Slices:
- Preheat the oven to 375
- Combine butter and oil in a bow
- Brush a baking dish big enough to hold potato slices upright rightly with the mixture
- Thinly slice potatoes and onion
- To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
- Add potatoe slices and onions and coat with mixture
- Arrange potatos and onions standing very snug together
- Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.
So that is going to wrap it up with this special food potato and onion crisp topped slices recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

